Total Time
Prep 10 mins
Cook 0 mins

Easy and super fast.

Ingredients Nutrition


  1. Place beans, garlic, sea salt, cumin, tahini and lemon or lime juice in a blender or food processor and blend until smooth.
  2. Add a small amount of reserved bean liquid for desired texture.
  3. Place in a serving dish and serve with pita bread, crusty bread, tortilla chips, or crackers.


Most Helpful

This was a pretty good dip although I thought the taste of the tahini was a smidge too strong. I added 1/8 tsp of cayenne pepper to add some zip to the recipe and I am very happy I did so.

Canadian_in_the_Bay March 14, 2007

This is really great! I opted to use the lime juice. It turned out great, and is even better the next day. I'll make this again; thanx for posting.

*Parsley* April 16, 2006

This stuff is great! Used lime juice, added x-tra garlic and a dash of crushed red pepper because we like a little heat. 10 stars! :)

Cookiegirlandi March 07, 2006

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