Black Bean Hummus

Total Time
10 mins
0 mins

Easy and super fast.

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  1. Place beans, garlic, sea salt, cumin, tahini and lemon or lime juice in a blender or food processor and blend until smooth.
  2. Add a small amount of reserved bean liquid for desired texture.
  3. Place in a serving dish and serve with pita bread, crusty bread, tortilla chips, or crackers.
Most Helpful

4 5

This was a pretty good dip although I thought the taste of the tahini was a smidge too strong. I added 1/8 tsp of cayenne pepper to add some zip to the recipe and I am very happy I did so.

5 5

This is really great! I opted to use the lime juice. It turned out great, and is even better the next day. I'll make this again; thanx for posting.

5 5

This stuff is great! Used lime juice, added x-tra garlic and a dash of crushed red pepper because we like a little heat. 10 stars! :)