Black Bean, Corn and Tomato Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

This one is easy and quick to make, healthy and very tasty. Great to take to work or to a picnic. It's from Homemakers magazine. Tastes great when served with tortilla chips too!

Ingredients Nutrition

Directions

  1. Combine all dressing ingredients in a small bowl and whisk together till well blended.
  2. Set aside.
  3. Combine remaining ingredients in a big bowl.
  4. Add dressing to the big bowl and toss well.

Reviews

(2)
Most Helpful

Other than using frozen corn I made no changes. I served this with chicken tacos for a quick lunch and we snacked on the rest with chips. The salad has great flavor and is very colorful. I agree it would be a nice picnic item. Thank you for sharing your recipe! *reviewed for Pick A Chef Spring 2007*

Susie D May 12, 2007

I give this an A +. We really enjoyed this salad. Nice texture and flavor. GREAT side dish! Thank you!! This is now in my favorites file!

HDMac September 17, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a