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    You are in: Home / Recipes / Black Bean Cakes With Chipotle Cream Recipe
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    Black Bean Cakes With Chipotle Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 30 mins

    10 mins

    Chickenweenie77's Note:

    I made this for dinner the other night and it was delicious! I got it out of Southern Living's great light recipe section.

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    Ingredients:

    Serves: 8

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Black Bean Cakes with Chipotle Cream.
    2. 2
      Makes 8 servings. For a quick dinner option, freeze black bean cakes up to 3 weeks in advance; then prepare Chipotle Cream just before serving.
    3. 3
      1 red bell pepper, diced.
    4. 4
      1/2 cup sliced green onions.
    5. 5
      1/2 cup frozen corn kernels, thawed.
    6. 6
      4 garlic cloves, minced.
    7. 7
      6 teaspoons olive oil, divided.
    8. 8
      2 (15 ounce) cans black beans, rinsed and drained.
    9. 9
      1 1/2 tsp ground cumin.
    10. 10
      1/2 teaspoon dried crushed red pepper.
    11. 11
      1/4 teaspoon salt.
    12. 12
      1/4 teaspoon pepper.
    13. 13
      2/3 cup fine, dry breadcrumbs, divided.
    14. 14
      3 Tbsp chopped fresh cilantro.
    15. 15
      2 Tbsp light mayonnaise.
    16. 16
      1 large egg, beaten.
    17. 17
      Chipotle Cream (see recipe below).
    18. 18
      Saute first 4 ingredients in 2 tsp hot oil in a large nonstick skillet over med-high heat 5 minutes or until tender. Remove from heat; cool slightly.
    19. 19
      Mash 1 1/2 cups black beans in a large bowl. Stir in remaining black beans, red bell pepper mixture, cumin, and next 3 ingredients. Add 1/2 cup breadcrumbs, cilantro, mayonnaise, and egg, stirring until well blended.
    20. 20
      Shape black bean mixture into 8 (1/2" thick) patties. Place patties on a wax paper-lined baking sheet. Cover and chill 1 hour. Lightly dredge chilled patties in remaining 1/4 cup breadcrumbs.
    21. 21
      Cook 4 patties in 2 tsp hot oil in a large nonstick skillet over medium heat 5 minutes on each side or until brown. Remove from skillet; keep warm. Repeat procedure with remaining 4 patties and 2 tsp oil. Serve with Chipotle Cream.
    22. 22
      Chipotle Cream.
    23. 23
      1/2 cup light sour cream.
    24. 24
      2 teaspoons fresh lime juice.
    25. 25
      1 teaspoon minced canned chipotle peppers in adobo sauce.
    26. 26
      Stir all ingredients together in a small bowl.

    Ratings & Reviews:

    • on April 03, 2010

      55

      These are really great bean cakes, i served them as an appetiser with a green vinaigrette salad..big hit at the dinner party !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      These black bean cakes are FANTASTIC! So much more than I ever expected from a vegetarian bean cake... the flavors are delicious and the chipotle cream gives it that extra special something. Theya re a bit time consuming, but worth it! I will make these again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean Cakes With Chipotle Cream

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.9
     
    Calories from Fat 70
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 32.7 mg
    10%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 7.8 g
    31%
    Sugars 1.6 g
    6%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    chipotle chiles in adobo

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