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Prep 30 mins
Cook 20 mins
This is a great vegetarian burrito.
Make and share this Black Bean Burritos With Avocado recipe from Food.com.
- Combine avocado and lime juice, tossing to coat.
- Heat oil in a medium saucepan over medium heat. Add garlic, saute 1 minute. Stir in water, cumin, and beans. Reduce heat to medium, simmer 3 minutes or until thoroughly heated, stirring occasionally.
- Warm tortillas according to package directions.
- Spoon 1/4 C bean mixture into each tortilla. Top with 1 1/2 T. sour cream, 1 1/2 T. salsa, 2 T. avocado, roll up.