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    You are in: Home / Recipes / Black Bean Brownies Recipe
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    Black Bean Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nikki S's Note:

    Low Fat Brownies Awesome

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    Ingredients:

    Serves: 12

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 9x9 square baking pan with butter.
    2. 2
      Puree beans with oil(do not rinse beans just drain). Add the eggs, cocoa, sugar, coffee, adn vanilla. Melt half of the chocolate chips and add to the blender. Blend on med high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. stir in the remianing chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle about 20 minutes Let cool at least 15 mins before cutting and removing from the pan. Dust with confectioners sugar and serve.
    3. 3
      Makes 12 servings.

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    Nutritional Facts for Black Bean Brownies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 22
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 183.1 mg
    7%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 17.5 g
    70%
    Protein 2.5 g
    5%

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