Black Bean, Avocado and Tomato Salad

"From Oxygen Magazine - Spring 2009"
 
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Ready In:
15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine all ingredients in a medium bowl until well combined.
  • Serve chilled.

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RECIPE SUBMITTED BY

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
 
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