Black Bean and Sweet Potato Burrito
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 large sweet potato
- 236.59 ml black beans
- 1 garlic clove
- 1 onion
- 118.29 ml corn
- 4.92 ml cumin
- hot pepper flakes
- 118.29 ml shredded cheese, to taste
- salt and pepper
directions
- Preheat oven to 350.
- Steam bake the sweet potatoes for an hour. Let cool before peeling and cutting. Cut them into bite size chunks and add them to a mixing bowl.
- To the sweet potatoes, add the drained and rinsed black beans, corn, and salsa. Gently combine.
- Spoon the sweet potato mixture into the tortillas, roll and place seam side down in the baking dish. Repeat for all the tortillas. Add the shredded cheese over the sauce.
- Bake at 350 for 25 minutes, or until cheese has melted and sauce is bubbly.
- Let cool slightly before serving.
- Serve Sweet Potato Black Bean Enchiladas with veggie or fruit.
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