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    You are in: Home / Recipes / Black Bean and Sweet Potato Burrito Recipe
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    Black Bean and Sweet Potato Burrito

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ashleypop124's Note:

    Yummy Black bean and sweet potato burritos! Super easy to make, incredibly difficult to mess up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Steam bake the sweet potatoes for an hour. Let cool before peeling and cutting. Cut them into bite size chunks and add them to a mixing bowl.
    3. 3
      To the sweet potatoes, add the drained and rinsed black beans, corn, and salsa. Gently combine.
    4. 4
      Spoon the sweet potato mixture into the tortillas, roll and place seam side down in the baking dish. Repeat for all the tortillas. Add the shredded cheese over the sauce.
    5. 5
      Bake at 350 for 25 minutes, or until cheese has melted and sauce is bubbly.
    6. 6
      Let cool slightly before serving.
    7. 7
      Serve Sweet Potato Black Bean Enchiladas with veggie or fruit.

    Ratings & Reviews:

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    Nutritional Facts for Black Bean and Sweet Potato Burrito

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 287.9
     
    Calories from Fat 73
    25%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.0 mg
    6%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 9.9 g
    39%
    Sugars 4.2 g
    17%
    Protein 15.5 g
    31%

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