Total Time
Prep 10 mins
Cook 30 mins

Mark loves this chili, it is wonderful :) It is the above recipe made vegetarian.

Ingredients Nutrition


  1. Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
  2. Heat a large Dutch oven coated with cooking spray over medium-high heat.
  3. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
  4. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
  5. Bring to a boil.
  6. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
  7. Remove from heat; stir in chocolate, salt, and black pepper.
  8. Ladle 1 cup chili into each of 12 bowls.
  9. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
  10. Serve with tortilla chips.
Most Helpful

Made this twice already! We put everything, except the bell peppers, in our crock pot and set it on low for 6 - 8 hours. After half way, or when there's 2 hrs left to cook, we add the bell peppers. We also only made half of what this recipe called for. Overall, we love it! Don't miss meat at all :-)

LPS9 October 14, 2012

This was really, really good. I kinda-sorta halved the recipe since it was just the 2 of us, but it wasn't a clean halving so I used full cans of beans and tomatoes and a whole package of soyrizo. A really flavorful and filling vegan chili. The spices in the soyrizo are really excellent in chili. I had time to cook mine so I simmered it on low for a few hours. Will definitely make again!

EmilyStrikesAgain September 02, 2012

I'm with the other reviewers! This chili is awesome! We're new vegetarians, although it wasn't hard to switch because we really didn't eat a lot of meat, but chili was something I really enjoyed making and eating. This was excellant and I will def make it again. I can't serve it to my kids, though.. too spicy. My hubby and I loved it and the kick :)

StrikingEyes00 July 05, 2012