Black Bean and Soyrizo Chili

READY IN: 40mins
Recipe by Shannon Holmes

Mark loves this chili, it is wonderful :) http://food.cookinglight.com/cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=428085 It is the above recipe made vegetarian.

Top Review by LPS92026

Made this twice already! We put everything, except the bell peppers, in our crock pot and set it on low for 6 - 8 hours. After half way, or when there's 2 hrs left to cook, we add the bell peppers. We also only made half of what this recipe called for. Overall, we love it! Don't miss meat at all :-)

Ingredients Nutrition

Directions

  1. Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
  2. Heat a large Dutch oven coated with cooking spray over medium-high heat.
  3. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
  4. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
  5. Bring to a boil.
  6. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
  7. Remove from heat; stir in chocolate, salt, and black pepper.
  8. Ladle 1 cup chili into each of 12 bowls.
  9. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
  10. Serve with tortilla chips.

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