Black Bean and Soyrizo Chili

READY IN: 40mins
Recipe by Shannon Holmes

Mark loves this chili, it is wonderful :) It is the above recipe made vegetarian.

Top Review by LPS92026

Made this twice already! We put everything, except the bell peppers, in our crock pot and set it on low for 6 - 8 hours. After half way, or when there's 2 hrs left to cook, we add the bell peppers. We also only made half of what this recipe called for. Overall, we love it! Don't miss meat at all :-)

Ingredients Nutrition


  1. Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
  2. Heat a large Dutch oven coated with cooking spray over medium-high heat.
  3. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
  4. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
  5. Bring to a boil.
  6. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
  7. Remove from heat; stir in chocolate, salt, and black pepper.
  8. Ladle 1 cup chili into each of 12 bowls.
  9. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
  10. Serve with tortilla chips.

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