Black Bean and Raspberry Salsa Dip
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 quart
ingredients
- 425.24 g can black beans, drained
- 1 red onion, chopped
- 226.79 g package cream cheese, sliced thin
- 566.99 g jar raspberry salsa
- 226.79 g monterey jack cheese, shredded
directions
- Layer in pie pan in order listed.
- Bake at 350 F for 30 minutes or til bubbly.
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Reviews
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio