Recipes / Low Protein

Raspberry Fruit Dip

Recipe by Andi Longmeadow Farm

A cool, creamy, fresh dip.

5

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

1

cup fresh raspberry (or frozen)
1

(8 ounce) package cream cheese, room-temp
2

tablespoons sugar
¹⁄₄

teaspoon vanilla
Fruits for dipping
apple, sliced
orange, wedged
pear, sliced
grapes, non-seeded
melon, slice

Advertisement

DIRECTIONS

Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
Put in a beautiful bowl and dip away!

Submit a Recipe Correction

Advertisement

YOU'LL ALSO LOVE

Marshmallow Cream Cheese Fruit Dip

by AprilShowers

Quick-N-Easy Fruit Dip

by William Hakala1

Bailey's Irish Cream Fruit Dip

by Leslie

3-Ingredient Fruit Dip

by Kim D.

View All Recipes