Raspberry Fruit Dip
"A cool, creamy, fresh dip."
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 cup fresh raspberry (or frozen)
- 1 (8 ounce) package cream cheese, room-temp
- 2 tablespoons sugar
- 1⁄4 teaspoon vanilla
-
Fruits for dipping
- apple, sliced
- orange, wedged
- pear, sliced
- grapes, non-seeded
- melon, slice
directions
- Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
- Put in a beautiful bowl and dip away!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Andi Longmeadow Farm
Contributor
@Andi Longmeadow Farm
Contributor
"I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I used frozen raspberries. It was so yummy with fresh strawberries. This is a great dip and also great to eat with a spoon. Thanks Andi :) Made for I Recommend tag game
-
-
I've love to give you a lot more stars for this recipe ~ So easy to make, & absolutely delicious! I used frozen berries this time around, but fully intend to be making this recipe time & time again during the summer months! I especially liked dipping bananas & sliced peaches in this one! Thanks for the great keeper! [Made & reviewed in Everyday Is a Holiday recipe tag]
-
-
Yummy and ~Tasty Dish~ approved! Yay! We tested this on strawberries and watermelon and enjoyed for our daily elevenses today! Thanks, Andi!
see 5 more
