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    You are in: Home / Recipes / Black Bean and Goat Cheese Dip (Slow Cooker) Recipe
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    Black Bean and Goat Cheese Dip (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    duonyte's Note:

    From the blog "A Year of Slow Cooking". This recipe is for the mini Little Dipper slow cooker. It can be doubled for a slightly larger slow cooker, or do what I did, using a heat-safe bowl and a larger slow cooker. I'm guessing on servings - I ate most of this instead of dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the ingredients except the cheese in a Little Dipper (If you don't have one, mix in a small heat proof bowl). (Note - this was very spicy, so reduce the cayenne if you don't want it that hot).
    2. 2
      Top with the cheese and heat for 1 to 2 hours. (If you don't have a Little Dipper, place a rack in your slow cooker - I use canning jar rings - and pour about 1/2 in of hot water into the slow cooker, Place paper towels under the lid and heat for around 1 1/2 hours on High).
    3. 3
      Serve with tortilla chips.

    Ratings & Reviews:

    • on August 21, 2013

      55

      This a nice dip that we enjoyed last night. Made this as written, and the cumin brings out a nice zing to this. We all enjoyed this with some tortilla chips. Tagged and made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean and Goat Cheese Dip (Slow Cooker)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 38.0
     
    Calories from Fat 5
    13%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 161.4 mg
    6%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.3 g
    1%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    goat cheese

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