Black Bean and Corn Soup

READY IN: 5hrs 15mins
Recipe by Jellyqueen

This is just about the easiest soup that you can make and it has that southwestern flavor that my family loves. Just serve it with a salad and bread of choice and you have a warm meal on a cool night.

Top Review by Latchy

I did this recipe on the stove as I don't have a crockpot. I also sliced and browned the chicken breasts. I cooked it for about 20mins. I enjoyed the recipe but I think I would cut back a bit on the corn next time I do it.

Ingredients Nutrition

Directions

  1. Spray Crock-pot with Pam.
  2. Pour both cans of corn into crock-pot.
  3. Pour beans on top of corn.
  4. Pour 1/3 of the salsa on top of corn and beans, stir.
  5. Place chicken on top of mixture, salt and pepper to taste; cover with the remaining salsa.
  6. Cook on high until chicken is tender (approximately 4 to 5 hours).
  7. Spoon into bowls and sprinkle with grated cheese.

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