Baja Black Bean & Corn Salsa
photo by Chabear01
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
3 Cups
ingredients
- 2 medium fresh ears of corn, roasted or steamed,then cooled
- 236.59 ml black beans, cooked and drained
- 59.14 ml finely minced red onion
- 59.14 ml finely minced red bell pepper
- 14.78 ml freshly squeezed lime juice
- 9.85 ml finely minced fresh cilantro
- 4.92 ml extra virgin olive oil
- 1 red jalapeno chile, seeded and finely minced,or to taste
- 1 clove garlic, peeled and finely minced
- 2.46 ml ground cumin
- salt
directions
- Cut corn kernels from the cob with a sharp knife.
- Stir together kernels and remaining ingredients except salt in a mixing bowl.
- Taste and add salt, as needed.
- Cover and refrigerate until ready to serve.
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Reviews
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Tweaks
-
I've been making this recipe for a few years now and have always served it with fresh yellow fin tuna. Oh my! How yummy. A few things were different with my recipe. I add green onion instead of red and alot of chili powder. Also, to get the best flavor make it one day ahead of time. Let the beans soak up a bit of the flavor.
RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.