Black Bean and Corn Salad

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Bright and colorful. Delicious. This goes well with just about any Mexican meal, and is a great take-along for pot lucks too. Cook time is refrigeration time.

Ingredients Nutrition


  1. Mix together black beans, corn, bell peppers, onion and jalepeno.
  2. Mix dressing ingredients together and toss with salad.
  3. Refrigerate 2-3 hours to allow flavors to mingle.
Most Helpful

Great Flavor, Linorama! It just gets better as it sits. I grilled & sliced some chicken and served it as a main dish. I also found you can cut the oil in half and still have a great salad.

moxie February 18, 2003

It's not quite my favorite black bean and corn salad, but it's quite good! I only let it marinate 1 hour and used a sweet frozen corn which I defrosted. It has a great texture to it, but next time I might add a tomato. I had to reduce the red onion I used due to my BF's taste, and I cut it up very small. I also reduced the oil by quite a bit and added some black olives that I had in the refrigerator. I ate the leftovers for breakfast the next day, a sure sign of a winner.:D

Kumquat the Cat's friend September 09, 2008

I liked this. Definitely better the next day. I added some fresh cilantro and a can of tuna (but I had halved the recipie). Satisfying and crisp. Great for a cold lunch.

sidMILB June 15, 2003