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    You are in: Home / Recipes / Black and White Chili Recipe
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    Black and White Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Travis H.'s Note:

    First cold day of Fall and I was craving chili. I came up with this recipe out of the ingredients that I had on had with an emphasis on adding a bit of nutritional value for my son.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Saute diced onion, diced green pepper and shredded carrot in olive oil until tender but not browned. Approximately when the liquid cooks out of the vegetables.
    2. 2
      Add garlic and ground beef and cook until ground beef is browned. Note, I did not drain the fat due to all of the vegetables so I highly recommend using extra lean ground beef in this.
    3. 3
      Add all remaining ingredients and bring to a boil. Reduce heat and simmer uncovered. Cook for 30 minutes or until your desired consistency.
    4. 4
      Note: Adjust chili powder and cayenne to your taste. Feel free to add green chili, hot sauce or other heat sources to kick it up or reduce seasonings if you feel it is too hot.

    Ratings & Reviews:

    • on October 15, 2013

      35

      This was good and easy to make. I followed the recipe as written other then I used beef broth instead of water. This was a meaty and beany chili that but it was missing something for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black and White Chili

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 66
    22%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 46.8 mg
    15%
    Sodium 703.5 mg
    29%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 11.3 g
    45%
    Sugars 6.7 g
    27%
    Protein 26.1 g
    52%

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