Black and White Chicken Chili

Name: Black and White Chicken Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 8 boneless skinless chicken breasts; 1 large onion, chopped; 396.89 g chicken broth; 2 fresh jalapeno peppers, seeded and finely chopped; 14.79 ml garlic, chopped; 2 (850.48 g) can great northern beans, undrained; 2 (850.48 g) can black beans, drained; 14.79 ml chili powder; 7.39 ml ground cumin; 2.46 ml salt

Submitted by mydesigirl

"Cold weather is just around the corner. This will warm your tummy and it tastes great! Top with cheese or sour cream if you'd like. Good with tortilla chips too!"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

8 boneless skinless chicken breasts
1 large onion, chopped
396.89 g chicken broth
2 fresh jalapeno peppers, seeded and finely chopped
14.79 ml garlic, chopped
2 (850.48 g) can great northern beans, undrained
2 (850.48 g) can black beans, drained
14.79 ml chili powder
7.39 ml ground cumin
2.46 ml salt

directions

Cut chicken into 1/2-inch cubes.
Spray large, deep pot or saucepan with nonstick cooking spray.
Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).