Black and White Cheesecake Brownies

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Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

Two layer Brownies. Fudgy brownie bottom topped with delicious cheesecake

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt over hot (not boiling)water, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
  3. Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.
  4. Stir in remaining 3/4 cup Nestle Toll House semi-sweet chocolate chips. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
  5. Cool completely on wire rack; cut into 2-1/4 inch squares.
Most Helpful

4 5

I made this for my daughter boyfriend's graduation party. He liked them so much, that they were mostly gone befor he got them to his house. My daughter however didn't like them.