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    You are in: Home / Recipes / Black and White Cheesecake Brownies Recipe
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    Black and White Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    1Steve's Note:

    Two layer Brownies. Fudgy brownie bottom topped with delicious cheesecake

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    Ingredients:

    Serves: 8

    Yield:

    2-1/4 i ...

    Units: US | Metric

    BROWNIE BASE

    CHEESECAKE TOPPING

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup sugar
    • 2 tablespoons butter, softened
    • 2 eggs
    • 2 tablespoons milk
    • 1 tablespoon all-purpose flour
    • 1/2 teaspoon almond extract
    • 3/4 cup semi-sweet chocolate chips, reserved from 12-ounce package (such as Nestle Toll House)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt over hot (not boiling)water, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
    3. 3
      Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.
    4. 4
      Stir in remaining 3/4 cup Nestle Toll House semi-sweet chocolate chips. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
    5. 5
      Cool completely on wire rack; cut into 2-1/4 inch squares.

    Ratings & Reviews:

    • on June 21, 2005

      45

      I made this for my daughter boyfriend's graduation party. He liked them so much, that they were mostly gone befor he got them to his house. My daughter however didn't like them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black and White Cheesecake Brownies

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.9
     
    Calories from Fat 348
    54%
    Total Fat 38.7 g
    59%
    Saturated Fat 22.9 g
    114%
    Cholesterol 160.3 mg
    53%
    Sodium 334.1 mg
    13%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 3.7 g
    15%
    Sugars 57.1 g
    228%
    Protein 9.1 g
    18%

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