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    You are in: Home / Recipes / Bizcochitos Recipe
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    Bizcochitos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Chef #928625's Note:

    One of my favorite cookie recipes!Crisp buttery cookies with plenty of anise and sprinkled with cinnamon sugar.These are really good with steamy cup of Mexican hot chocolate on a cold winter evening.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Cinnamon-sugar

    Directions:

    1. 1
      Beat the sugar until fluffy,add the sugar and cream together.Add the egg and beat to combine.
    2. 2
      Mix together the flour and baking powder.Add about half of the flour and mix.Crush the anise seeds with a rolling pin or between your fingers to release the oils and add along with the remaining ingridients(except cinnamon sugar).Beat thoroughly.Add the remaining flour mixture and mix well.
    3. 3
      Cover and chill the dough at least 3 hours or overnight.The dough may also be wrapped tightly and frozen for future use.
    4. 4
      Preheat oven to 375 F.Mix together the cinnamon and sugar in a small bowl and set aside.
    5. 5
      On a lightly floured surface,roll out 1/2 of the dough with a floured rolling pin until it is about 1/8 of an inch thick.Cut into desited shapes and place on an ungreased cookie sheet.Sprinkle the cookies with a little cinnamon sugar.
    6. 6
      Bake for 6-8 minutes or until lightly browned.Remove to a rack to cool.
    7. 7
      Repeat with the remaining dough.

    Ratings & Reviews:

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    Nutritional Facts for Bizcochitos

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.8
     
    Calories from Fat 144
    47%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 56.1 mg
    18%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.9 g
    75%
    Protein 3.2 g
    6%

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