Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bizcochitos Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Chef #928625's Note:

    One of my favorite cookie recipes!Crisp buttery cookies with plenty of anise and sprinkled with cinnamon sugar.These are really good with steamy cup of Mexican hot chocolate on a cold winter evening.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric



    1. 1
      Beat the sugar until fluffy,add the sugar and cream together.Add the egg and beat to combine.
    2. 2
      Mix together the flour and baking powder.Add about half of the flour and mix.Crush the anise seeds with a rolling pin or between your fingers to release the oils and add along with the remaining ingridients(except cinnamon sugar).Beat thoroughly.Add the remaining flour mixture and mix well.
    3. 3
      Cover and chill the dough at least 3 hours or overnight.The dough may also be wrapped tightly and frozen for future use.
    4. 4
      Preheat oven to 375 F.Mix together the cinnamon and sugar in a small bowl and set aside.
    5. 5
      On a lightly floured surface,roll out 1/2 of the dough with a floured rolling pin until it is about 1/8 of an inch thick.Cut into desited shapes and place on an ungreased cookie sheet.Sprinkle the cookies with a little cinnamon sugar.
    6. 6
      Bake for 6-8 minutes or until lightly browned.Remove to a rack to cool.
    7. 7
      Repeat with the remaining dough.

    Ratings & Reviews:


    Nutritional Facts for Bizcochitos

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.8 g
    Cholesterol 56.1 mg
    Sodium 220.5 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 0.8 g
    Sugars 18.9 g
    Protein 3.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites