Bittersweet Chocolate Cake

Be the first to review
READY IN: 55mins
Recipe by Lula

Found in Real Simple Magazine. Please let me know how it is!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine the chocolate and butter in the top of a double boiler over simmering water; cool.
  3. Sift the flour, baking powder and salt into a small bowl.
  4. Combine the eggs and vanilla in a large bowl and whisk until foamy.
  5. Add the sugar and whisk 1 minute or until light and frothy. Blend in the chocolate mixture.
  6. Add the flour mixture in 2 batches, whisking to blend each time.
  7. Pour the batter into a prepared 8" cake or springform pan.
  8. Bake 22-25 minutes or until a skewer inserted 1" from the edge comes out clean (when the skewer is inserted in the center, a bit of moist batter should cling to it).
  9. When cool, sift cocoa power over top of cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a