Bittersweet Amaretti Bark
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
1 1/4 lbs
ingredients
- 1 lb bittersweet chocolate, melted (500 g)
- 1 cup quartered amaretti cookie (250 mL)
- 1 teaspoon vanilla (5 mL)
directions
- Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.
- In large bowl, stir together chocolate, cookies and vanilla.
- Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan.
- Refrigerate until firm, about 30 minutes.
- Break bark into chunks.
- MAKE AHEAD: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!