Bistro Beef and Potatoes Maison

Total Time
20mins
Prep 10 mins
Cook 10 mins

Great recipe for 2.

Ingredients Nutrition

Directions

  1. Place potatoes in shallow 1-quart microwave-safe dish.
  2. Cover with plastic wrap, venting one corner.
  3. Microwave on high 5 minutes until tender.
  4. Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.
  5. With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.
  6. In medium nonstick skillet over medium-high heat add oil and pan fry steaks to desired doneness, turning once.
  7. Microwave potatoes on high 1 to 2 minutes until hot.
  8. Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.
  9. Serve with potatoes.

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