Bistro Apple & Fennel Slaw

Submitted by SweetSueAl

"From Cook's Illustrated. It’s important to slice the fennel very thin. Use the slicing disk on a food processor or a sharp chef’s knife. Sweet, crisp apples, such as a Fuji, Gala, or Braeburn, work best in this recipe."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 6 cups
• Serves: 4-6

ingredients

• 118.29 ml mayonnaise
• 59.14 ml cider vinegar
• 14.79 ml sugar
• salt & fresh ground pepper
• 2 small fennel bulbs, sliced crosswise very thin (about 6 cups)
• 2 sweet apples (cut into 1/4-inch strips)
• 29.58 ml tarragon, fresh and minced

directions

1. To prepare the apples, quarter and core them, then cut into 1/4-inch slices and, finally, into 1/4-inch strips.
2. Whisk mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in large bowl until sugar has dissolved. Add fennel, apples, and tarragon and toss well to combine. Adjust seasonings with salt and pepper. Serve.