Bisquick Potato Pancakes

Submitted by Olha7397

"Crispy old fashioned pancakes. Sometimes try them with hot gravy alongside leftover roast."

 

• Ready In: 16mins
• Ingredients: 6
• Yields: 18 pancakes

ingredients

• 59.14 ml shortening
• 2 eggs
• 59.14 ml milk
• 473.18 ml finely shredded uncooked potatoes, well drained and squeezed dry
• 59.14 ml Bisquick baking mix
• 4.92 ml salt

directions

1. Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
2. Drop mixture by tablespoonfuls into hot shortening.
3. Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
4. Betty Crocker’s Bisquick Cookbook.

Reviews

[HokiesMom]

These were pretty good. My mom used to make potato pancakes all the time from leftover mashed potatoes. These are quite different. I think next time I make them I'll add some pepper and finely chopped onion for a bit more zing.