NUTRITION INFO
Serving Size: 1 (307) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 646.6
Calories from Fat 202 g 31 %
Total Fat 22.5 g 34 %
Saturated Fat 6.1 g 30 %
Total Carbohydrate
89.8 g
29 %
Dietary Fiber 2.7 g 10 %
Sugars 15 g 60 %