Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bisquick Pineapple Coffee Cake Recipe
    Lost? Site Map

    Bisquick Pineapple Coffee Cake

    Bisquick Pineapple Coffee Cake. Photo by eppers76

    1/1 Photo of Bisquick Pineapple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    Debaylady's Note:

    Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe. It is a nice treat to whip up when you have company and need something quick.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain pineapple, reserving 2/3 cup syrup.
    2. 2
      Pat pineapple chunks dry.
    3. 3
      Mix brown sugar, cinnamon, walnuts and butter.
    4. 4
      Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
    5. 5
      Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
    6. 6
      Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
    7. 7
      Bake at preheated 400 degrees oven for 25 minutes or until done.
    8. 8
      Cool and serve.

    Ratings & Reviews:

    • on June 30, 2012


      YummO! I did make some changes: I didn't use walnuts, I used pineapple bits not chunks (its what I had on hand), I used butter substitute (again, all I had on hand). It turned out wonderful. Everyone loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009


      I made this for my family this morning. I did have to make the following changes. #1. I omitted the nuts. We didn't have any. #2. I doubled the recipe and used 1 can of pineapple and 1 can of mandarin oranges. I only had those on hand. The recipe turned out really good. Everyone really liked it a lot!! Thank you very much for sharing your recipe with my family!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bisquick Pineapple Coffee Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.6
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 7.4 g
    Cholesterol 52.1 mg
    Sodium 520.1 mg
    Total Carbohydrate 77.9 g
    Dietary Fiber 2.8 g
    Sugars 53.1 g
    Protein 6.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes