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    You are in: Home / Recipes / Bisquick Impossible Tuna Melt Pie Recipe
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    Bisquick Impossible Tuna Melt Pie

    Bisquick Impossible Tuna Melt Pie. Photo by Julie B's Hive

    1/1 Photo of Bisquick Impossible Tuna Melt Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    4-H Mom's Note:

    I have always made this, I got the recipe from the back of the Bisquick Box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease baking dish.
    3. 3
      Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
    4. 4
      Beat eggs, milk, baking mix, salt and pepper until well blended.
    5. 5
      Pour into baking dish.
    6. 6
      Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

    Ratings & Reviews:

    • on January 09, 2013

      55

      this was excellent. i used 3 small cans tuna. It was very simple to make. thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2011

      55

      Delicious dish for a "fish" Friday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2010

      55

      One of my favorite childhood recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bisquick Impossible Tuna Melt Pie

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.9
     
    Calories from Fat 235
    53%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.4 g
    67%
    Cholesterol 164.4 mg
    54%
    Sodium 784.2 mg
    32%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.8 g
    19%
    Protein 27.4 g
    54%

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