Bisquick Granola-Wheat Waffles

Submitted by Chef #441346

"From Betty Crocker's Bisquick cookbook!"

 

• Ready In: 28mins
• Ingredients: 7
• Yields: 24 waffles
• Serves: 12

ingredients

• 354.88 ml Bisquick baking mix
• 118.29 ml granola cereal
• 118.29 ml whole wheat flour
• 354.88 ml milk
• 44.37 ml vegetable oil
• 2 eggs
• 170.09 g container yogurt, of choice (2/3 cup)

directions

1. Heat waffle iron; grease if necessary with spray or oil.
2. Stir ingredients until blended.
3. Pour batter by 2/3 cup-fuls onto center of hot waffle iron.
4. Bake 2-3 minutes or until steaming stops and waffle is golden brown.
5. Carefully remove waffle.
6. Repeat with remaining batter.