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    You are in: Home / Recipes / Bisquick Fruit Cobbler Recipe
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    Bisquick Fruit Cobbler

    Bisquick Fruit Cobbler. Photo by Crafty Lady 13

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lauralie41's Note:

    My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
    2. 2
      Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
    3. 3
      Serve hot or cold.

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    Ratings & Reviews:

    • on March 14, 2010


      Fast and simple recipe for homemade cobbler. I used two 15 oz. cans of blackberries. It took longer than 1 minute to thicken. I had to cook it for around 10 minutes for the fruit mixture to thicken. It might of been because of my choice of fruit. I sprinkled some sugar over the cobbler topping before baking. Topped of the warm cobbler with some whipped cream. Yummy! Made for March, 2010 Aus/NZ Swap.

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    • on August 08, 2011


      Will definitely make this again. Not to sweet, quick and easy

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    • on August 21, 2007


      This was very easy to do. We prefer a crustier cobbler and a larger fruit to shortcake ratio. I used peaches. Next time I will cut the shortbread recipe in half. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bisquick Fruit Cobbler

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.1
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 10.5 g
    Cholesterol 36.0 mg
    Sodium 764.3 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 1.3 g
    Sugars 13.7 g
    Protein 6.2 g

    The following items or measurements are not included:


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