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    You are in: Home / Recipes / Bisquick Cheese Bread or Biscuits (Like Red Lobster!) Recipe
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    Bisquick Cheese Bread or Biscuits (Like Red Lobster!)

    Bisquick Cheese Bread or Biscuits  (Like Red Lobster!). Photo by Marsha D.

    1/5 Photos of Bisquick Cheese Bread or Biscuits (Like Red Lobster!)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kittencalskitchen's Note:

    This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)

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    Units: US | Metric



    1. 1
      Set oven to 400°F (convection bake if possible).
    2. 2
      Grease a foil-lined baking sheet.
    3. 3
      In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
    4. 4
      Add in the water, and mix with hands until well combined.
    5. 5
      Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
    6. 6
      Transfer to cookie/baking sheet.
    7. 7
      Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
    8. 8
      At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
    9. 9
      Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
    10. 10
      Remove from oven, cut in slices, serve warm.

    Ratings & Reviews:

    • on April 10, 2009


      Awesome!! I've never had the Red Lobster biscuits but I really don't need to now. These are so wonderful & full of flavour!! Follow the recipe exactly - I was thinking there was too much of the dry seasoning for the topping but I used it all & it was perfect. My husband asked me to make them again the following night!! I also liked that buttering at the table isn't really necessary as they are great just the way they are.

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    • on November 29, 2009


      WONDERFUL biscuits! I used a good aged cheddar the the flavour really came through! They turned out nice and crispy on the outside but light and fluffy inside! Like another reviewer I used an ice cream scoop and made 8 delicious biscuits! Thanks for another winner KittenCal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      This recipe is awesome! I followed the recipe and out came these lovely, fluffy biscuits. I patted the dough out and cut inch and a half thick biscuits, cooked them for about 20 minutes. The parmesean and Italian seasonings are perfect! I will be making these gems again. Thank you Carol for posting this yummy treat.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Bisquick Cheese Bread or Biscuits (Like Red Lobster!)

    Serving Size: 1 (536 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1819.0
    Calories from Fat 957
    Total Fat 106.4 g
    Saturated Fat 52.5 g
    Cholesterol 198.9 mg
    Sodium 3658.6 mg
    Total Carbohydrate 166.2 g
    Dietary Fiber 5.7 g
    Sugars 30.5 g
    Protein 48.3 g

    The following items or measurements are not included:

    italian seasoning

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