This batter always turns out light and fluffy, I also like to add in some cayenne pepper :)
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
- Heat oil to 375 degrees F.
- Combine dry ingredients; add beer to get a sticky consistency for dipping.
- Salt fish; dip in batter.
- Deep fry until fish is golden brown.
- Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.