Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bisquick Beer-Batter Fish Fry Recipe
    Lost? Site Map

    Bisquick Beer-Batter Fish Fry

    Bisquick Beer-Batter Fish Fry. Photo by Janni402

    1/1 Photo of Bisquick Beer-Batter Fish Fry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kittencalskitchen's Note:

    This batter always turns out light and fluffy, I also like to add in some cayenne pepper :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil to 375 degrees F.
    2. 2
      Combine dry ingredients; add beer to get a sticky consistency for dipping.
    3. 3
      Salt fish; dip in batter.
    4. 4
      Deep fry until fish is golden brown.
    5. 5
      Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.

    Ratings & Reviews:

    • on July 12, 2009


      The batter had a good flavor, but found it difficult to work with due to the thickness. I added about an extra 2 oz. of beer to thin it out a little. I added a couple of dashes of cayenne for some heat. I used tilapia filets for the fish, which were thin but worked out fine. I loved the texture that the cornmeal lent... filets were nice & crispy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2014


      I didn't have any beer on hand, so I used milk and it was still great tasting. I sprinkle the fried fish with malt vinegar to get the malt flavor. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2013


      This was really good and a bit better than the Arthur Treacher's recipe I have used before. I used Grolsch beer and had to add a bit more to thin it out. I also added some more water to thin it out. Next time I think I will omit the corn meal because I didn't like the graininess of it. Over all a delicious batter and a definite keeper! My family really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Bisquick Beer-Batter Fish Fry

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.7 g
    Cholesterol 125.3 mg
    Sodium 1087.3 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 1.4 g
    Sugars 3.7 g
    Protein 55.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes