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    You are in: Home / Recipes / Bisquick Beer-Batter Fish Fry Recipe
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    Bisquick Beer-Batter Fish Fry

    Bisquick Beer-Batter Fish Fry. Photo by Janni402

    1/1 Photo of Bisquick Beer-Batter Fish Fry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kittencalskitchen's Note:

    This batter always turns out light and fluffy, I also like to add in some cayenne pepper :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil to 375 degrees F.
    2. 2
      Combine dry ingredients; add beer to get a sticky consistency for dipping.
    3. 3
      Salt fish; dip in batter.
    4. 4
      Deep fry until fish is golden brown.
    5. 5
      Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.

    Ratings & Reviews:

    • on July 12, 2009

      45

      The batter had a good flavor, but found it difficult to work with due to the thickness. I added about an extra 2 oz. of beer to thin it out a little. I added a couple of dashes of cayenne for some heat. I used tilapia filets for the fish, which were thin but worked out fine. I loved the texture that the cornmeal lent... filets were nice & crispy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2013

      55

      This was really good and a bit better than the Arthur Treacher's recipe I have used before. I used Grolsch beer and had to add a bit more to thin it out. I also added some more water to thin it out. Next time I think I will omit the corn meal because I didn't like the graininess of it. Over all a delicious batter and a definite keeper! My family really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2010

      55

      Nice batter! Don't deep fry often, but I'll keep this one in mind!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Bisquick Beer-Batter Fish Fry

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.2
     
    Calories from Fat 65
    15%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 125.3 mg
    41%
    Sodium 1087.3 mg
    45%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.7 g
    15%
    Protein 55.3 g
    110%

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