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    You are in: Home / Recipes / Bisquick Banana Pancakes (Chocolate Chips?!) Recipe
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    Bisquick Banana Pancakes (Chocolate Chips?!)

    Bisquick Banana Pancakes (Chocolate Chips?!). Photo by Christineyy!

    1/1 Photo of Bisquick Banana Pancakes (Chocolate Chips?!)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Christineyy!'s Note:

    Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier; no trans fat, low fat, cholesterol free, and is a good source of calcium! When our bananas start getting black, we freeze them, they're perfect for this once thawed!

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    Units: US | Metric


    1. 1
      Mix all with a fork in order to break the banana into the rest of the batter.
    2. 2
      Mix until smooth. Grease griddle and cook em up!
    3. 3
      If using chocolate chips, sprinkle onto pancake while the first side is cooking.

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    Ratings & Reviews:

    • on January 14, 2010


      I agree with another reviewer that the measurements are odd. I found that if you change it to six servings, it makes things a bit easier. I added a teaspoon of cinnamon, mostly just because I knew my little boy would be eating them without syrup (I didn't add chocolate chips). Thanks, Christineyy, for a good starting point.

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    • on March 07, 2008


    • on September 24, 2007


      this was pretty good. i added some peanutbutter and used my own baking mix. i found your measurments confusing, and i needed to make more than 1 serving. so, i ended up just guessing on how much to use. i layered the chocolate chips in between 2 pancakes and they melted to "glue" them together. my todder ate his up with no complaints, but i found it a tiny bit bland. next time i think i'll add some cinnamon.

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    Nutritional Facts for Bisquick Banana Pancakes (Chocolate Chips?!)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.2
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.7 g
    Cholesterol 2.0 mg
    Sodium 546.4 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 1.5 g
    Sugars 8.1 g
    Protein 5.9 g

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