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1/1 Photo of Biscuit-Topped Steak Pie
This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!
Units: US | Metric
Serving Size: 1 (356 g)
Servings Per Recipe: 4