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    You are in: Home / Recipes / Biscuit-Topped Steak Pie Recipe
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    Biscuit-Topped Steak Pie

    Biscuit-Topped Steak Pie. Photo by Karen=^..^=

    1/1 Photo of Biscuit-Topped Steak Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Karen=^..^='s Note:

    This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!

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    Units: US | Metric

    • 1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand)
    • 1 (9 ounce) bag frozen baby carrots
    • 1 (9 ounce) bag frozen peas and pearl onions
    • 1 large baking potato, cooked and cut into 1/2 inch pieces
    • 1 (18 ounce) jar beef gravy (or use home-made or mixes)
    • 1/2 teaspoon thyme
    • 1/2 teaspoon black pepper
    • 1 (10 ounce) can refrigerated buttermilk biscuits


    1. 1
      Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
    2. 2
      Combine beef, frozen vegetables and potato in prepared dish.
    3. 3
      Stir in gravy, thyme and pepper.
    4. 4
      Bake uncovered for 40 minutes and remove from oven.
    5. 5
      Increase temperature to 400°F and top the casserole with biscuits.
    6. 6
      Bake for 8-10 minutes more or until golden brown.

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    Ratings & Reviews:

    • on October 06, 2003


      Boy o Boy Karen, this is a winner! My DH and I just loved it....I used leftovers from a very rare sirloin tip roast, the gravy was a jar of Boston Market beef gravy combined with some leftover homemade gravy. I used fresh thyme from my garden and the vegetables and biscuits were the ones you recommended in your recipe. The results were fantastic. I definitely will be making this again, my imagination is going wild on what to add next time. Thanks so much for a recipe I'll be making again and again!

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    • on February 11, 2004


      This is an excellent recipe for using leftover beef. I used leftover crockpot roast, carrots and diced potatoes and my whole family loved it. My two sons exclaimed "It's a keeper, mom!" Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009


      Awesome! I followed exactly except to add a bit more salt and pepper and it was great. It's also incredibly inexpensive to make which is always a plus. I will most definitely be making again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Biscuit-Topped Steak Pie

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.6
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 10.5 g
    Cholesterol 107.5 mg
    Sodium 1910.4 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 5.9 g
    Sugars 9.3 g
    Protein 49.0 g

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