Total Time
Prep 5 mins
Cook 15 mins

This is a wonderful delicious, and fast bread to go with any dinner. You can even make it into a sweet version. Enjoy

Ingredients Nutrition

  • 1 (10 count) can buttermilk biscuits
  • 1 tablespoon olive oil
  • 12 cup shredded mozzarella cheese
  • 14 teaspoon garlic salt
  • 14 teaspoon pizza seasoning


  1. Preheat oven to 400 degrees.
  2. Place one buiscuit in the center of a lightly greased cookie sheet.
  3. Place the remaining buisciuts around it slightly overlapping.
  4. Press out with your fingers into a 10 inch circle.
  5. Brush with olive oil (extra virgin).
  6. Sprinkle with remaining ingredients.
  7. Bake for 15 minute until golden brown.
  8. Pull apart to serve.
  9. You might also like to try a TEX-Mex Version:.
  10. Sprinkle with some Chilli powder, some canned or fresh chopped chillies and Monterey Jack cheese.
  11. For a sweet version brush with melted butter. Shredded apple mixed with cinnamon and sugar. (Wonderful with some Sharp cheddar as well) Enjoy, Ingrid/Koechin.


Most Helpful

This was still raw in the middle but done on the outsides when the 15 minutes were up. I ended up pulling it apart and putting the pieces in a muffin tin to get it to finish baking. The flavor was pretty good but I think that next time I'll just put the biscuit rounds in the muffin tin and then distribute the toppings.

whtbxrmom February 09, 2010

This is excellent! My family really loved it, & I loved how quick & easy it is. Thanks!

CaramelPie July 05, 2007

Excellent snack recipe. I had no pizza seasoning, so used Italian seasoning instead. I found that fifteen minutes was too long in my oven...the bread was ready after only twelve.

Terri Newell February 21, 2006

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