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Although this dish used to be considered poor man’s fare, it’s an undeniable favorite with Koreans of every social class. This recipe is from a local Korean restaurant. Just like any savory pancakes, this should be eaten immediately when it’s hot. They get tough once they’ve cooled down.
Units: US | Metric
Serving Size: 1 (935 g)
Servings Per Recipe: 1
The following items or measurements are not included: