Billy's Famous Pasta Sauce
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup extra virgin olive oil
- 2 onions, chopped into small pieces
- 5 garlic cloves
- 1⁄2 tablespoon sea salt
- 1 (10 ounce) can tomato sauce
- 2 (10 ounce) cans diced tomatoes
- 1 (15 ounce) can whole tomatoes
- 1⁄2 cup fresh basil
directions
- Heat a big pot on the stove.
- Add olive oil and onions and let the onions cook down over medium-high heat. Keep stirring.
- Meanwhile, chop and smash your garlic and then use your chef's knife to press the sea salt into the garlic in a grating motion, making a pulp.
- Open your cans of tomatoes. Cut each of the whole tomatoes in half.
- Once onions have cooked down, add the garlic. This part is important. Don't let the garlic fry. This will happen quickly if you turn your back.
- Let the garlic begin to cook down, and then immediately add all the tomatoes.
- Let this cook for at least 20-30 minutes. The longer it cooks, the thicker your sauce will be.
- Loosely chop the basil (leaves only), and add to sauce.
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RECIPE SUBMITTED BY
Living in Omaha. Happily married. Vegetarian. Love to cook. Love old movies and music from the 30s, 40s, and 50s. Love Indie Rock.