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I got this recipe from a chef in St. Paul quite a few years ago.. I must have made it 40 times since them..You can sub for the Irish Whiskey writh a good brady or cognac .Both are good.
- Brew Coffee. Run the orange around the top of the coffee cup and right away run the tops of the cups thru the 1 tablespoon Sugar. Then using a candle lighter or long lighter to heat the sugar on both sides till melted.pour coffee in then whiskey then cream if you are using it.Add wipped cream and top cream with orange zest then enjoy.