Bill Granger's Banana Butterscotch Pudding

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Total Time
1hr
Prep 0 mins
Cook 1 hr

Rachel Allen

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
  3. To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.