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Adapted from the 1961 Better Homes & Gardens Dessert Cookbook, and tweaked for extra goodness. It's incredibly easy, and tastes just as good as regular cheesecake. Only uses 8 ounces of cream cheese, so it's convenient, too.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 8
The following items or measurements are not included: