Big Orange Pie
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 graham cracker crust
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 2 tablespoons lemon juice
- 1 (8 ounce) container Cool Whip
- 1 cup instant Tang orange drink
directions
- In a medium mixing bowl combine eagle brand milk,tang drink mix stir well.
- Add lemon juice and stir, fold in cool-whip and and pour into pie crust.
- Chill for a couple hour or overnight if you can wait.
- This recipe is from BIG ORANGE COUNTRY and was from Sunshine Hollow and WBIR TV.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.