Big Fat Jelly Biscuits

READY IN: 30mins
Recipe by Lorianne1

Haven't tried these yet but I thought they might be a fun weekend breakfast. I got this recipe from one of the local TV stations. You can use any kind of Preserves or jelly to make this.

Top Review by 1ArmyWife

These were quite tasty, although I had A LOT of sugar/cinnamon mixture left over. Will reduce it to about half next time. Thanks for the recipe.

Ingredients Nutrition

  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 12 cup butter
  • 2 cups sugar
  • 2 tablespoons cinnamon
  • 12 cup jelly


  1. Open can of biscuits. Preheat oven as directed on package.
  2. Melt one stick of butter and dip each biscuit in butter.
  3. Combine 2 cups of sugar and 2 Tbsp cinnamon in a zip-top bag; drop butter-coated biscuits in, one at a time, and shake to coat.
  4. Place each biscuit on a baking shape. Make an indentation in the middle using the back of a spoon; fill with you favorite preserves or jelly.
  5. Bake according to package directions or until golden brown.

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