Big Fat Jelly Biscuits

READY IN: 30mins
Recipe by Lorianne1

Haven't tried these yet but I thought they might be a fun weekend breakfast. I got this recipe from one of the local TV stations. You can use any kind of Preserves or jelly to make this.

Top Review by #1ArmyWife

These were quite tasty, although I had A LOT of sugar/cinnamon mixture left over. Will reduce it to about half next time. Thanks for the recipe.

Ingredients Nutrition

  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 12 cup butter
  • 2 cups sugar
  • 2 tablespoons cinnamon
  • 12 cup jelly


  1. Open can of biscuits. Preheat oven as directed on package.
  2. Melt one stick of butter and dip each biscuit in butter.
  3. Combine 2 cups of sugar and 2 Tbsp cinnamon in a zip-top bag; drop butter-coated biscuits in, one at a time, and shake to coat.
  4. Place each biscuit on a baking shape. Make an indentation in the middle using the back of a spoon; fill with you favorite preserves or jelly.
  5. Bake according to package directions or until golden brown.

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