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    You are in: Home / Recipes / Big Brother Ted's Veggie Beef "stoup"! Recipe
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    Big Brother Ted's Veggie Beef "stoup"!

    Big Brother Ted's Veggie Beef "stoup"!. Photo by JackieOhNo!

    1/1 Photo of Big Brother Ted's Veggie Beef "stoup"!

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    bestbema's Note:

    An extremely hearty, aromatic and very flavorful rustic type soup/stew. My dear big brother has developed this recipe over the years by adding & subtracting ingredients and perfecting his version! I'm honored that I was able to persuade him to write out and share the recipe! It's a stick-to-your-ribs meal in itself but be sure to serve with crusty peasant bread and a big salad! Nothing subtle about THIS "stoup"! I do believe he adapted this recipe from some of the soups and stews our mother and grandmother made (both restaurateurs)-and that may account for the quantity!!!

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    Serves: 10-12



    Units: US | Metric

    • 5 -6 lbs chuck roast (not too lean) or 5 -6 lbs stewing beef, in 1-inch to 2-inch cubes (not too lean)
    • 5 lbs white potatoes, in 1-inch cubes with skins
    • 5 lbs frozen mixed vegetables
    • 1 (29 1/2 ounce) can corn or 1 (1 lb) bag frozen corn
    • 1 medium firm head of cabbage, in 1-1 1/2-inch cubes
    • 1 (4 ounce) jar of minced garlic
    • 2 (29 ounce) cans diced tomatoes (if you like a little kick-use Tomatoes with green chili's)
    • 6 medium onions, quartered
    • 3 tablespoons dried Italian seasoning
    • salt & pepper
    • 1 (49 1/2 ounce) can swanson's beef broth


    1. 1
      Large stock Pot (4 gal or more).
    2. 2
      Brown beef, put in stock pot, add frozen veggies, garlic and potatoes, stirring to mix, then add onions, cabbage and stir in seasonings. Add broth to cover. Bring to a boil, reduce heat, cover and simmer 2 hours until potatoes and meat are tender.
    3. 3
      Makes approximately 3-31/2 gal. Feeds 10-12 "stoup" lovers. Serve with fresh baked bread or crackers with REAL butter -- to heck with cholesterol (his words!). Even better the next day!

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on June 27, 2012


      This soup was hearty and delicious. I had to seriously scale the recipe down, though, as it really makes a lot! I scaled it for 2-3 people (which actually served more like 4-5), using 1-1/2 lbs. beef, etc. It went together very quickly, and just sat on the stove, smelling wonderful while it cooked. This would probably turn out well in a crock pot. The consistency was of a very thick soup. This made for wonderful meals! Thanks for sharing. Made for My 3 Chefs 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Big Brother Ted's Veggie Beef "stoup"!

    Serving Size: 1 (1031 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 846.1
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 6.9 g
    Cholesterol 149.6 mg
    Sodium 1387.2 mg
    Total Carbohydrate 116.1 g
    Dietary Fiber 21.2 g
    Sugars 15.9 g
    Protein 68.2 g

    The following items or measurements are not included:

    dried Italian seasoning

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