Big Brother Ted's Veggie Beef "stoup"!
photo by JackieOhNo!
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Yields:
-
3 1/2 gallons
- Serves:
- 10-12
ingredients
- 5 -6 lbs chuck roast (not too lean) or 5 -6 lbs stewing beef, in 1-inch to 2-inch cubes (not too lean)
- 5 lbs white potatoes, in 1-inch cubes with skins
- 5 lbs frozen mixed vegetables
- 1 (29 1/2 ounce) can corn or (1 lb) bag frozen corn
- 1 medium firm head of cabbage, in 1-1 1/2-inch cubes
- 1 (4 ounce) jar of minced garlic
- 2 (29 ounce) cans diced tomatoes (if you like a little kick-use Tomatoes with green chili's)
- 6 medium onions, quartered
- 3 tablespoons dried Italian seasoning
- salt & pepper
- 1 (49 1/2 ounce) can swanson's beef broth
directions
- Large stock Pot (4 gal or more).
- Brown beef, put in stock pot, add frozen veggies, garlic and potatoes, stirring to mix, then add onions, cabbage and stir in seasonings. Add broth to cover. Bring to a boil, reduce heat, cover and simmer 2 hours until potatoes and meat are tender.
- Makes approximately 3-31/2 gal. Feeds 10-12 "stoup" lovers. Serve with fresh baked bread or crackers with REAL butter -- to heck with cholesterol (his words!). Even better the next day!
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Reviews
-
This soup was hearty and delicious. I had to seriously scale the recipe down, though, as it really makes a lot! I scaled it for 2-3 people (which actually served more like 4-5), using 1-1/2 lbs. beef, etc. It went together very quickly, and just sat on the stove, smelling wonderful while it cooked. This would probably turn out well in a crock pot. The consistency was of a very thick soup. This made for wonderful meals! Thanks for sharing. Made for My 3 Chefs 2012.
RECIPE SUBMITTED BY
Happy housewife, mom of 3, grandmother ("Bema") to 7 awesome kids! Live in South Florida, Love to entertain, cook, travel, etc. Have artistic flair which I persue in hobby form! Do everything from mosaics to knitting, scrapbooking to photography! My passion is my family & there is nothing I like more than being surrounded by them all, at home on a Sunday evening (pasta night!), enjoying great wines, delicious food, lively conversations and lots of hugs!