Bierochs in a Pan

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READY IN: 40mins
Recipe by Rosemary York

A quicker way to make bierocks.

Ingredients Nutrition

Directions

  1. Brown meat & onion; drain.
  2. Stir in cabbage and cook until tender.
  3. Season with salt & pepper.
  4. Spread 1 can of rolls on bottom of 9 x 12 inch baking pan.
  5. Spread meat mixture on top.
  6. Sprinkle with the cheeses.
  7. Top with the other can of rolls.
  8. Bake 350 degrees for 30 minutes.

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