Bierochs in a Pan

Submitted by Rosemary York

"A quicker way to make bierocks."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 10-12

ingredients

• 2 lbs ground beef
• 1 onion (chopped)
• 1⁄2 head cabbage (shredded)
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1⁄2 lb mozzarella cheese (shredded)
• 1⁄2 lb monterey jack cheese (shredded)

directions

1. Brown meat & onion; drain.
2. Stir in cabbage and cook until tender.
3. Season with salt & pepper.
4. Spread 1 can of rolls on bottom of 9 x 12 inch baking pan.
5. Spread meat mixture on top.
6. Sprinkle with the cheeses.
7. Top with the other can of rolls.
8. Bake 350 degrees for 30 minutes.