Bierochs in a Pan

Rosemary York's Note:

A quicker way to make bierocks.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 10

• 2 lbs ground beef
• 1 onion (chopped)
• ½ head cabbage (shredded)
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• ½ lb mozzarella cheese (shredded)
• ½ lb monterey jack cheese (shredded)

Directions:

1. Brown meat & onion; drain.
2. Stir in cabbage and cook until tender.
3. Season with salt & pepper.
4. Spread 1 can of rolls on bottom of 9 x 12 inch baking pan.
5. Spread meat mixture on top.
6. Sprinkle with the cheeses.
7. Top with the other can of rolls.
8. Bake 350 degrees for 30 minutes.