Bierochs

Recipe by Chef #273193
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READY IN: 3hrs 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling:
  • Brown chopped onion, ground beef, and cabbage on medium heat until cooked through. Take off heat and salt and pepper, Dijon mustard, and cheddar cheese. Stir until cheese melts.
  • For pastry:
  • Place 5 cups of flour, sugar, and 1 package dry active yeast in a bowl. Add the milk, lukewarm, melted butter and eggs. Stir until stiff.
  • Knead the dough, let rise 1 hour. Punch down, knead again, punch down.
  • Divide your dough into 12 pieces. Roll them into balls, flatten each piece into a circle and fill with 1/4 cup of the filling.
  • Close each bieroch by pulling the corners together and then place seam down on baking sheet. Bake for 25 minutes or until bread is golden brown at 350°F.
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