Bierochs
"A beef filled pastry."
- Ready In:
- 3hrs 25mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 4 cups cabbage, chopped
- 2 tablespoons Dijon mustard
- 4 ounces cheddar cheese
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
-
pastry dough
- 5 cups flour
- 1 (1/4 ounce) package active dry yeast
- 2 eggs
- 1⁄2 cup sugar
- 1 1⁄2 cups milk
- 8 tablespoons melted butter
directions
-
For filling:
- Brown chopped onion, ground beef, and cabbage on medium heat until cooked through. Take off heat and salt and pepper, Dijon mustard, and cheddar cheese. Stir until cheese melts.
-
For pastry:
- Place 5 cups of flour, sugar, and 1 package dry active yeast in a bowl. Add the milk, lukewarm, melted butter and eggs. Stir until stiff.
- Knead the dough, let rise 1 hour. Punch down, knead again, punch down.
- Divide your dough into 12 pieces. Roll them into balls, flatten each piece into a circle and fill with 1/4 cup of the filling.
- Close each bieroch by pulling the corners together and then place seam down on baking sheet. Bake for 25 minutes or until bread is golden brown at 350°F.
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Reviews
-
My family LOVED these! The dough was a little sweet, I like it without the sugar. Great for vacuum packing and freezing for a quick lunch -
Very good! It reminds me of the Hot Pockets. Instead of making the pastry, I used the jumbo refrigerator biscuits and flattened each one out and filled as directed. I'm sure i'll be making these again!
