Bibianne's Macaroni N Beef

READY IN: 50mins
Recipe by Dreamer in Ontario

Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb.

Top Review by Boomette

I used 1 onion. This is easy to do. We didn't like the clove taste so next time I'll omit that. I added more cheese on top. It could be great to stir some cheese in the pasta and meat. Thanks Dreamer :) Made for Holiday tag game

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cook macaroni in boiling water until cooked.
  3. Fry onion and garlic in butter.
  4. Add ground beef and brown.
  5. Add tomatoes and cook 5 minutes.
  6. Add bay leaf, cloves, salt, pepper and crushed chillies.
  7. Place meat mixture and macaroni into oven proof dish.
  8. Mix well.
  9. Sprinkle with cheese.
  10. Bake for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a