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READY IN: 35mins
Recipe by Creole cookin

leavened, deep fried Punjabi bread, must be eaten hot, cannot be reheated

Ingredients Nutrition


  1. Mix yeast and sugar and water.
  2. Sift flour semolina and salt, rub in butter or ghee.
  3. Add yeast mixture to make dough, knead 10 minutes until smooth and elastic.
  4. Place in oiled bowl, leave to rise in a warm spot for about 1 hour.
  5. Turn out on lightly floured surface and punch down.
  6. Divide into 10 equal pieces and shape into balls.
  7. Roll out into 5 inch rounds.
  8. Fry in 1/2 inches of oil 30 seconds each side.
  9. Serve hot.

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