Bhatura

Recipe by Bharti Agrawal
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READY IN: 6hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre preparation:
  • Sieve all purpose flour (maida) with salt and baking soda.
  • Add oil in it and mix it very well.
  • Add buttermilk or yoghurt in it and mix it very well (if necessary add water). Make a smooth dough.
  • Keep it in warm place for 6-8 hours.
  • Method:
  • Heat oil in fry pan.
  • Make small rolls of dough.
  • Roll it like chappati but it should be thicker than chappati.
  • Repeat the process to make 3-4 bhatura.
  • Put bhatura one by one in heated oil.
  • Deep fry them until they become golden brown in colour.
  • Remove excess of oil by putting them on paper towel.
  • Serve it hot with chole masala and with green chutney.
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