Bev's Peanut Butter Balls
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12-24
ingredients
- 16 ounces peanut butter
- 2 cups butter
- 2 (10 ounce) boxes powdered sugar (10X)
- 1⁄2 paraffin wax block
- 16 ounces semi-sweet chocolate chips
directions
- In a large pot over low-medium heat melt peanut butter and butter, remove
- from heat.
- Add powdered sugar until thick enough to roll into balls.
- Make into balls and cool on wax paper. Melt chocolate in double boiler with paraffin wax on low heat.
- Dip balls in chocolate using toothpicks, cool on wax paper.
- Can freeze for one year, refridgerate for 4 months.
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RECIPE SUBMITTED BY
Beth Gambrell
Central, 0
<p>I love to cook and also love geneology. Visit my homepage and check out my family file especially if you are form the Virginia, West Virginia, Kentucky area. I have lots of old pictures on there too!</p>