Prep 5 mins
Cook 25 mins
This is dedicated to the Beverage Gang as they have inspired me to use more spirits in my cooking. I like that I have to sample the spirits to make sure they are just right for the cooking. :-)
- 226.79 g fusilli (any kind with texture) or 226.79 g spiral shaped pasta (any kind with texture)
- 226.79 g asparagus (cut into 2 in pieces)
- 226.79 g shrimp (I used medium size, cooked)
- 236.59 ml white wine (I used a Shiraz)
- 29.58-44.37 ml butter
- 14.79 ml olive oil
- 226.79 g diced tomatoes and green chilies
- 1 onion, large sliced thick
- 2 stalk celery, diced
- 4.92 ml basil
- 4 garlic cloves, diced
- 118.29 ml parmesan cheese
- In large skillet, heat oil and 2 Tbsp butter to melting, add in onions, garlic, celery, cook 4 min.
- Add in 1 c wine and simmer til reduced by 1/2.
- Add in shrimp and tomatoes with green chilis and incorporate, heat through 3-4 minute.
- (if shrimp is uncooked, cook til pink in color).
- In the meantime, have a 4 qt pan heating water with a pinch of salt, once boiling add in pasta, cook 4 minute Then add asparagus and stir. Cook til al dente. about 4 minute.
- Drain pasta and asparagus return to pan. Add in parmesan cheese and stir, pour into Casserole pan or Pasta plate. Then pour shrimp and veggie mix over top and serve.
- Served with a crusty tomatoe basil bread. (will post soon)and a Shiraz wine. YUMMY.
- *** cook time is overlapped as pot of water is cooking as you are making shrimp topping.
Fabulous recipe!!! We loved this. Perfect for a Spring dinner. I would definitely serve this to guests. I used a 10 oz can of Ro-tel, omitted the celery and halved the parmesan. We loved the hint of spice, the fresh asparagus and the pasta mixed with parmesan. Yum! This is going into my best-of-the-best file. Thanks!
Have made this a few times. No celery. Very good base recipe to use as is or tweak according to what you have on hand. Using the Rotel-type tomatoes is a great idea and adds a nice amount of spice. I preferred the onion thinly sliced. Thanks for a nice recipe!
This was really GREAT! Boy, did we enjoy it. It was really pretty and colorful. I wish I had taken a picture of it but we were in too much of a hurry (we had a baseball game to go to). I left out the celery because we don't really care for it but other than that, I made this as written. Thank you. I will be making this again for sure. Made for ZWT5 for the Kitchen Witches!