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    You are in: Home / Recipes / Betty's Fruit Cocktail Squares Recipe
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    Betty's Fruit Cocktail Squares

    Betty's Fruit Cocktail Squares. Photo by Redsie

    1/1 Photo of Betty's Fruit Cocktail Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Redsie's Note:

    From 250 Best Brownies, Bars & Squares. Easy, fast to prepare and delicious to eat!!!

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    Serves: 16



    Units: US | Metric



    1. 1
      Preheat oven to 350°F Grease an 8-inch square cake pan.
    2. 2
      Base: in a bowl, mix together flour, baking soda and salt.
    3. 3
      In another bowl, mix together, sugar, egg and fruit cocktail. Blend in flour mixture. Spread evenly in prepared pan.
    4. 4
      Topping: in a small bowl, mix together brown sugar and cinnamon. Sprinkle evenly over top of cake.
    5. 5
      Bake in preheated oven for 40 to 45 minutes, until golden brown.
    6. 6
      Place pan on a rack to cool completely, then cut into squares.

    Ratings & Reviews:

    • on June 11, 2007

      I was excited to try this NO FAT recipe. I'm sorry to say it didn't turn out good for me. It was very easy to make but the edges, bottom and top all ended up burning at 40 minutes. I used a 15oz can of very cherry fruit cocktail but can imagine tropical fruit in this. The cake part had a nice spongy texture but didn't hold all of the fruit together. I wonder if this one would microwave well? Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2007


      I found this recipe following an ingredient search for fruit glad I did! These are super-moist and very delicious! Thanks for posting this! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Betty's Fruit Cocktail Squares

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 104.1
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 13.2 mg
    Sodium 123.1 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 0.5 g
    Sugars 18.0 g
    Protein 1.3 g

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